Braised Rib Tips

Posted by Wide-Body at 10/26/2008 11:02 PM
Categories: Food

These ribs sound incredible

Braised Rib Tips
3 tablespoons olive oil
5 pounds Korean-style beef short ribs (3/4 inch thick)
Kosher salt
Fresh ground black pepper
1/4 cup whole garlic cloves
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1 bottle stout beer
2 sprigs fresh thyme
1/4 bunch parsley
1/2 sprig rosemary
1 1/4 gallons beef stock

Please see the website for instructions: http://www.bicycling.com/article/0,6610,s-4-21-17963-2,00.html

Calories per serving: 438
Fat: 23g
Carbs: 11g
Protein: 43g

The picture below is not directly related to the recipe below, but I liked the brand name "Moo and Oink", so I added it here because it made me laugh. The site is http://wholesale.moo-oink.com/bbq_hq/

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